Brian leads the business side of Chef Pam’s Kitchen. He is a former Fortune 150 executive, keynote speaker, and author. His latest book ‘If the Customer’s the Co-pilot, you’re in the Wrong Seat’ was recognized as one of the top 30 CX books in the world.
He is widely recognized as a customer service innovator and trend forecaster and has woven his passion of delivering a best-in-class customer experience into the DNA of Chef Pam’s Kitchen. His business acumen has been instrumental in creating numerous revenue streams within the space that now operate around the clock. Brian was inducted into the Customer Servcie Hall of Fame in 2023.
Chef Pam’s Kitchen prides itself on having a fun environment where all are welcome – whether a novice cook or a seasoned home chef, it’s a place where new or existing friends, family or co-workers can bond, and create an awesome meal while having a great time.
This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.
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