Meet The Team

I have had a love of cooking since I was a child, helping my mother in the kitchen. She was a beautiful cook and always shared her love for it with our family.

My father is from Albania and, growing up, my mom also taught me how to cook the many Greek and Albanian dishes we all loved to eat. I am a retired Navy nurse and during my time in the Navy, I had the opportunity to live in southern Italy and Germany learning their European cuisines. I loved to help my “Italian” Mom, Anna, who also shared her love of the southern Italian cooking with me for the two years I lived across the hall from her family in Pozzuoli, Italy, outside of Naples.

After retiring from the Navy, I used my GI bill to attend culinary school and spent six weeks in the south of Spain for a culinary internship. European influences have become an important part of my culinary endeavors.

My love for sharing my cooking with others is what led me to teaching the joy of sharing a meal with friends and family.

Brian leads the business side of Chef Pam’s Kitchen. He is a former Fortune 150 executive, keynote speaker, and author. His latest book ‘If the Customer’s the Co-pilot, you’re in the Wrong Seat’ was recognized as one of the top 30 CX books in the world.

He is widely recognized as a customer service innovator and trend forecaster and has woven his passion of delivering a best-in-class customer experience into the DNA of Chef Pam’s Kitchen. His business acumen has been instrumental in creating numerous revenue streams within the space that now operate around the clock.  Brian was inducted into the Customer Servcie Hall of Fame in 2023.

 

Chef Pam’s Kitchen prides itself on having a fun environment where all are welcome – whether a novice cook or a seasoned home chef, it’s a place where new or existing friends, family or co-workers can bond, and create an awesome meal while having a great time.

 Take the first step towards a thriving business with Chef Pam’s Kitchen.  

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Legal Disclaimer

This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.

 

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